Before putting your cookies in the oven, there are several important steps you should follow to ensure the best baking results:
Preheat the oven: Always preheat your oven to the temperature specified in the cookie recipe. Preheating ensures that the oven reaches the proper temperature before you start baking, which is crucial for even baking and consistent results.
Prepare the baking sheet: Line the baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking to the surface and to make clean-up easier. If you don't have parchment paper or a baking mat, you can lightly grease the baking sheet, but be careful not to use too much oil or butter as it may affect the texture of the cookies.
Shape the cookie dough: If your cookie dough needs shaping or rolling, do this before placing the cookies on the baking sheet. You can use a spoon, cookie scoop, or your hands (if the dough isn't too sticky) to portion the dough onto the prepared baking sheet. Leave enough space between the cookies to allow for spreading during baking.
Chill the dough (if necessary): Some cookie recipes benefit from chilling the dough before baking. Chilling the dough can help prevent excessive spreading and result in thicker, chewier cookies. If the recipe calls for chilling, follow the instructions accordingly.
Check the oven temperature: Ensure that the oven has reached the correct temperature before putting the cookies inside. An oven thermometer can be handy to verify the accuracy of your oven's temperature.
Don't overcrowd the baking sheet: Leave enough space between the cookies on the baking sheet to allow them to expand as they bake. This prevents cookies from merging into each other.
Optional toppings: If your cookies require any toppings, such as chocolate chips, sprinkles, or nuts, gently press them onto the cookie dough before baking.
Set the timer: Once the cookies are in the oven, set a timer for the recommended baking time in the recipe. Avoid opening the oven door during the initial minutes of baking, as this can cause temperature fluctuations.
Monitor the baking process: Keep an eye on the cookies as they bake. Depending on your oven and the cookie recipe, baking times can vary slightly. Remove the cookies from the oven when they are lightly golden around the edges and slightly soft in the center (they will continue to firm up as they cool).
Cool the cookies: After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
By following these steps, you'll be on your way to baking delicious, perfectly cooked cookies!