The cooking time for a pizza in the oven can vary depending on the type of pizza, its size, and the oven temperature. As a general guideline, here's how long you can typically cook a pizza in a conventional oven at different temperatures:
Conventional Oven at 450°F (232°C): For a standard-sized, thin-crust pizza, it usually takes about 10 to 15 minutes to cook. Keep an eye on it after the 10-minute mark to avoid overcooking.
Conventional Oven at 400°F (204°C): If you lower the temperature, it may take around 15 to 20 minutes to cook a thin-crust pizza.
Frozen Pizza: If you're cooking a frozen pizza, the time will likely be longer. Follow the instructions on the pizza's packaging for the recommended cooking time and temperature.
Keep in mind that cooking times can vary depending on the thickness of the crust, the amount of toppings, and personal preference. If you're making a homemade pizza, you may need to adjust the cooking time based on your oven's performance and the specific ingredients you're using.
Always check the pizza's progress periodically and use the recommended temperature and time as a starting point. You can use a pizza stone or a baking sheet to help achieve a crispier crust. Additionally, if your oven has a convection setting, using it may help cook the pizza more evenly and potentially reduce cooking time.