To bake a well-done steak in the oven, you can follow these steps:
Preheat your oven: Set the oven to 375°F (190°C) and allow it to preheat while you prepare the steak.
Prepare the steak: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps to ensure even cooking.
Season the steak: Rub the steak with your preferred seasonings. You can use a simple combination of salt, pepper, and any other desired herbs or spices.
Sear the steak: Heat a skillet or oven-safe pan on the stovetop over high heat. Add a small amount of oil to the pan and sear the steak for 1-2 minutes on each side until browned. This step helps to develop flavor.
Transfer to the oven: Once the steak is seared, transfer the pan to the preheated oven. If your pan is not oven-safe, you can transfer the steak to a baking dish or a baking sheet lined with aluminum foil.
Bake the steak: Cook the steak in the oven for about 10-15 minutes, or until it reaches your desired level of doneness. The cooking time will vary depending on the thickness of the steak and your desired level of doneness. For a well-done steak, you can aim for an internal temperature of around 160°F (71°C) or higher.
Check the doneness: To ensure the steak is cooked to your liking, you can use an instant-read meat thermometer inserted into the thickest part of the steak. Make sure the thermometer does not touch bone or fat, as it can give an inaccurate reading.
Rest the steak: Once the steak is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute and results in a more flavorful steak.
Serve: After the resting period, slice the steak against the grain and serve it hot. You can serve it with your favorite side dishes or sauces.
Remember that cooking times can vary based on the thickness of the steak and your oven's performance, so it's always best to use an instant-read thermometer to ensure your steak is cooked to your desired level of doneness.