The specific temperature to set your oven when baking dough depends on the type of dough and the recipe you are using. Here are some common temperature ranges for different types of dough:
Yeast Bread: Most yeast bread recipes require a higher baking temperature, typically between 350°F (175°C) and 450°F (230°C). However, it's essential to follow the specific instructions provided in your recipe, as some variations may require different temperature settings.
Pizza Dough: Pizza dough is often baked at a high temperature to achieve a crispy crust. A common range is between 450°F (230°C) and 500°F (260°C). Again, refer to your specific recipe for guidance.
Pastry Dough: Pastry dough, used for items like pie crusts or pastries, generally bakes at a slightly lower temperature. The range is typically between 375°F (190°C) and 425°F (220°C).
Cookie Dough: Cookie dough is typically baked at moderate temperatures, ranging from 325°F (160°C) to 375°F (190°C). The specific temperature may depend on the type of cookie and desired texture (e.g., chewy or crispy).
Remember that these temperature ranges are general guidelines, and it's always best to consult the recipe you are using for the recommended temperature and baking time. Additionally, oven temperatures can vary, so you may need to adjust slightly based on your oven's behavior and performance.