Yes, it is possible to bake two pies in one oven at different temperatures and times. However, there are a few factors to consider when doing so.
Oven Space: Ensure that both pies can fit comfortably in the oven without touching each other or the oven walls. Sufficient space is important for proper air circulation and even baking.
Temperature Difference: If the two pies require significantly different temperatures, you may need to find a middle ground or adjust the baking time. For example, if one pie needs to be baked at 350°F (175°C) and the other at 400°F (200°C), you might choose to bake both at 375°F (190°C) and adjust the baking time accordingly.
Baking Time: Pies usually have recommended baking times based on their ingredients and thickness. When baking two pies with different recommended baking times, you may need to start baking the pie that requires a longer time first and then add the second pie later.
Oven Rack Placement: Consider the position of the oven racks for each pie. If the two pies are baked on different racks, they may be exposed to different heat levels. In this case, you might need to rotate the pies and adjust the baking time to ensure even browning.
It's important to monitor the progress of each pie throughout the baking process, especially if they have different baking times. Use visual cues such as browning and toothpick tests to determine when each pie is done.
Overall, with careful planning and adjustments to temperature and baking time, you can bake two pies in one oven successfully. Just be mindful of the differences in temperature requirements and the need to ensure even baking for both pies.