Yes, you can definitely cook a turkey in the oven without using a bag. In fact, cooking a turkey without a bag is a traditional and common method. Here's a basic guide on how to cook a turkey in the oven without a bag:
Preheat the oven: Preheat your oven to the recommended temperature according to the size of your turkey. Usually, it's around 325°F (163°C).
Prepare the turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water, then pat it dry with paper towels. If desired, you can season the turkey with salt, pepper, herbs, or any other preferred seasonings.
Place the turkey in a roasting pan: Use a roasting pan with a rack to elevate the turkey and allow the heat to circulate around it. If you don't have a rack, you can place the turkey directly in the pan, but make sure to rotate it occasionally during cooking to ensure even browning.
Optional stuffing: If you choose to stuff the turkey, do so just before cooking. Stuffing can prolong the cooking time, so ensure the stuffing reaches a safe internal temperature as well. It's recommended to use a food thermometer to ensure the stuffing reaches at least 165°F (74°C).
Cooking time: The cooking time will vary depending on the size of your turkey. As a general guideline, estimate about 15 minutes of cooking time per pound (450 grams) of turkey. However, it's essential to use a meat thermometer to check the internal temperature to determine doneness.
Basting: Basting the turkey periodically throughout the cooking process can help keep it moist. Use a baster or spoon to drizzle the turkey with its own juices or a basting liquid of your choice.
Check for doneness: To ensure your turkey is cooked thoroughly, use a meat thermometer to check the internal temperature. The turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh and the stuffing (if applicable).
Resting: Once the turkey reaches the desired temperature, remove it from the oven and let it rest for about 20-30 minutes before carving. This allows the juices to redistribute and results in a juicier turkey.
Remember to always follow proper food safety guidelines when handling and cooking poultry.