Microwave ovens are not typically designed to regulate their internal temperature like conventional ovens. Instead, they use electromagnetic waves to heat the food. Therefore, you cannot set a specific temperature like 160 degrees Celsius (or any other temperature) on a microwave directly.
If you need to heat something to around 160 degrees Celsius in a microwave, you'll have to use a different approach. Here's what you can do:
Use a microwave-safe thermometer: You can use a food thermometer that is safe to use in the microwave to check the temperature of your food while heating. This will help you gauge when the food has reached approximately 160 degrees Celsius.
Follow a recipe or guidelines: If you're cooking something specific like a recipe that requires heating to a certain temperature, follow the instructions provided in the recipe or any relevant guidelines.
Use the microwave's power settings: Some microwaves allow you to adjust the power level. You can use a lower power setting to heat your food more gently and avoid overheating.
Microwave in short intervals: Microwave your food in short intervals, checking the temperature with a thermometer between each interval, until it reaches the desired level of warmth.
It's essential to be cautious when using a microwave to heat food to high temperatures, as it can lead to uneven heating and potentially unsafe conditions. Always use microwave-safe containers and be mindful of any safety guidelines provided by the manufacturer. If you have specific heating requirements for a recipe or dish, it might be best to use a conventional oven or stovetop instead.