The cooking time for meat in a convection oven can vary depending on several factors, such as the type of meat, its thickness, and the desired level of doneness. Additionally, the cooking temperature and the specific convection oven model can also influence cooking times.
As for the amount of meat that a convection oven can cook in an hour, it is more about the size and capacity of the oven itself rather than the cooking time. Convection ovens come in various sizes, and their capacity is usually measured in cubic feet. The more significant the oven's capacity, the more food it can hold and cook at once.
To determine how much meat a specific convection oven can handle, you would need to refer to the manufacturer's specifications or user manual for its capacity details. The manual should provide guidelines on how to arrange food items in the oven to ensure even cooking and may offer some cooking time estimates for various types of meats.
As a general rule of thumb, when cooking meat in a convection oven, it is essential to use a meat thermometer to check for the internal temperature and achieve the desired doneness accurately. For larger quantities of meat, you may need to cook in batches or use multiple racks if your convection oven allows for it.