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When firing up a wood-fired pizza oven, it's important to use woods that are suitable for cooking and provide a good balance of heat and flavor. Here are some of the best woods commonly used for firing up wood-fired pizza ovens:

  1. Hardwoods: Hardwoods are often preferred for pizza ovens due to their high heat output and long-burning qualities. Some popular hardwood options include:

    • Oak: Oak is a dense hardwood that burns hot and produces a long-lasting fire with a steady heat output. It's a popular choice for pizza ovens due to its ability to maintain consistent temperatures.

    • Maple: Maple wood burns hot and provides a sweet and subtle flavor to foods. It's a good choice for pizza ovens as it adds a mild smokiness without overpowering the flavors of the pizza.

    • Beech: Beech is another hardwood that burns well and produces a good amount of heat. It's known for providing a clean and consistent burn, making it suitable for pizza ovens.

    • Ash: Ash wood burns evenly and produces high heat. It's a popular choice for pizza ovens as it provides a neutral flavor that won't overpower the taste of the pizza.

  2. Fruitwoods: Fruitwoods are highly regarded for their aromatic qualities and the unique flavors they can impart to food. They burn hot and relatively fast, making them suitable for pizza ovens. Common fruitwoods used in pizza ovens include:

    • Apple: Applewood is a popular choice for pizza ovens as it burns hot and fast, imparting a sweet and fruity flavor to the food. It's known for producing a pleasant aroma that complements the pizza.

    • Cherry: Cherry wood burns similarly to applewood, providing a mild and slightly sweet flavor to the food. It's often favored for its aromatic qualities.

    • Peach: Peach wood is known for its fruity and slightly sweet flavor. It can add a unique touch to the pizzas cooked in a wood-fired oven.

It's important to use properly seasoned wood that is dry and has low moisture content. Avoid using woods that are resinous, treated, or produce excessive smoke, as they can negatively impact the taste and aroma of the food.

Remember to follow local regulations and guidelines regarding the use of wood-burning appliances, as restrictions or recommendations may vary based on your location.

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