The ideal temperature range for a commercial pizza oven typically falls between 700°F (370°C) and 800°F (427°C). These high temperatures are essential for achieving the perfect balance between a crispy, golden crust and properly melted toppings. Pizzas cooked in such ovens usually take a short time to bake, resulting in a delicious, evenly cooked product.
Different types of pizza ovens, such as wood-fired, gas-fired, or electric ovens, may have specific temperature preferences, but they generally fall within this range. The specific temperature may vary depending on the oven's design, the type of fuel used, and the preferences of the pizzaiolo (pizza maker).
It's important to note that while these temperatures are ideal for commercial pizza ovens, home ovens might not reach such high temperatures. Some high-end home pizza ovens or outdoor pizza ovens can get close to these temperatures, but most standard home ovens typically reach a maximum temperature of around 500°F (260°C). To make the best pizza at home, you can use a pizza stone or a pizza steel to help achieve a crispier crust even at lower temperatures.