The lowest oven temperature for baking pizza typically depends on the type of oven and the specific pizza recipe you are using. In traditional ovens, the lowest temperature setting is usually around 170-200°C (approximately 340-390°F). Some ovens may have a "warm" setting that goes as low as 150°C (approximately 300°F).
However, for most standard pizza recipes, it is recommended to bake the pizza at a higher temperature to achieve the desired results. Baking pizza at a higher temperature, typically between 220-260°C (approximately 425-500°F), allows for a shorter cooking time, which results in a crispy crust and evenly melted toppings.
If you want to bake a pizza at a lower temperature, you might need to adjust the cooking time accordingly. Keep in mind that baking at a lower temperature may result in a softer crust and might not give you the classic texture and browning that higher temperatures offer.
It's essential to refer to the specific pizza recipe you are using, as it will provide the optimal baking temperature and time for the best results. Additionally, if your oven has a pizza or "bake" setting, it's worth using that setting as it's designed to provide the best conditions for baking pizzas.