Cooking frozen chicken strips in the microwave is possible, but the results may not be as crispy as oven-baked ones. Here's a simple method to cook frozen chicken strips in the microwave:
Prepare the chicken strips: Take the frozen chicken strips out of the packaging and arrange them on a microwave-safe plate. Leave some space between each strip to ensure even cooking.
Microwave on medium power: Set your microwave to medium power (50-70% power). Cooking at a lower power helps prevent the chicken from becoming overcooked on the outside while still being cold on the inside.
Cook in intervals: Microwave the chicken strips in 1-2 minute intervals, depending on the wattage of your microwave. Check the chicken's internal temperature after each interval to ensure it's fully cooked.
Check for doneness: To ensure the chicken is safe to eat, it's essential to check the internal temperature using a meat thermometer. The chicken strips should reach a minimum internal temperature of 165°F (74°C) to be considered fully cooked and safe to eat.
Serve: Once the chicken strips are fully cooked, carefully remove them from the microwave and let them rest for a minute or two before serving.
Please note that while microwaving frozen chicken strips is convenient, the texture might not be as crispy as oven-baked ones. If you prefer a crispier texture, you can try using a toaster oven or air fryer if you have one available. Both options can help achieve better results compared to the microwave alone.