The recommended temperature for baking cakes in an electric oven typically ranges from 325°F (163°C) to 375°F (190°C), depending on the recipe. However, it's essential to follow the specific instructions provided in the recipe you are using, as different cakes may require slightly different temperature settings.
In general, most cake recipes call for a moderate oven temperature of around 350°F (175°C). This temperature provides even heat distribution and allows the cake to bake evenly without overcooking the outer edges or undercooking the center.
If the recipe you are using does not specify a temperature, a good starting point is to set the oven to 350°F (175°C) and adjust accordingly based on your oven's performance and the specific needs of the cake. It's always a good idea to monitor the cake closely as it bakes and perform a toothpick or cake tester test to check for doneness.
Remember that oven temperatures can vary, so it's advisable to use an oven thermometer to ensure accurate temperature readings. Additionally, factors such as altitude, pan size, and the type of cake batter may also influence the recommended temperature and baking time. So, be sure to consult the recipe instructions for the best results.