Using silicone cooking ware in a convection oven is generally safe and suitable for most cooking purposes. Silicone is heat-resistant and can withstand the temperatures typically reached in convection ovens without melting or releasing harmful chemicals.
Here's what you can expect when using silicone cooking ware in a convection oven:
Heat Resistance: Silicone is designed to handle high temperatures, usually up to around 400°F to 450°F (200°C to 230°C). Convection ovens typically operate within this temperature range, so silicone cooking ware should not have any issues withstanding the heat.
Even Cooking: Silicone baking mats, silicone baking molds, and silicone oven mitts are some of the popular silicone cooking ware items used in convection ovens. They can help promote even cooking and browning, making them ideal for baking tasks.
Non-Stick Properties: Silicone cooking ware has excellent non-stick properties, which means you may not need to use additional oils or cooking sprays to prevent sticking. This can be advantageous for health-conscious cooking.
Easy Cleaning: Silicone is generally easy to clean and is dishwasher-safe. It doesn't absorb flavors or odors, so you can use it for both sweet and savory dishes without any transfer of tastes.
Durability: Good-quality silicone cooking ware is durable and can last for a long time with proper care. It is resistant to cracking, fading, and warping.
However, it's essential to ensure that the silicone cooking ware you use is specifically labeled as oven-safe and suitable for convection ovens. Cheaper or low-quality silicone products may not be able to withstand high temperatures, and using them in a convection oven could lead to melting or degradation.
Always check the manufacturer's instructions and guidelines for the silicone cooking ware you intend to use in your convection oven. Additionally, avoid placing silicone cookware directly on heating elements or open flames, as extreme localized heat can damage silicone, even if it is oven-safe.