No, a standard oven does not emit non-ionizing radiation like a microwave. Microwaves use electromagnetic waves in the microwave frequency range to generate heat by causing water molecules in food to vibrate, which results in heating. This falls under the category of non-ionizing radiation.
On the other hand, a standard oven, such as a gas or electric oven, primarily uses convection and/or radiant heat to cook or bake food. It does not emit the same type of radiation as a microwave. Instead, the heat is generated by heating elements or gas burners within the oven, and the heat is transferred to the food through conduction and convection.
It's worth noting that standard ovens may emit some low-level electromagnetic radiation due to the electrical components and wiring, but this radiation is typically considered negligible and does not pose health risks like the non-ionizing radiation emitted by microwaves.