Yes, you can mix different types of cast-iron pots and pans together on a stovetop or in an oven. Cast iron cookware is generally safe to use together regardless of the specific brand or type, as long as they are all made of solid cast iron.
Cast iron is known for its excellent heat retention and even heat distribution, making it a versatile and popular choice for cooking. You can use different sizes and shapes of cast-iron pots and pans simultaneously on a stovetop or in an oven without any issues.
Here are a few tips for using and caring for your cast-iron cookware:
Preheat Gradually: When using multiple cast-iron pots and pans on a stovetop, it's best to preheat them gradually to avoid rapid temperature changes and potential warping.
Use Oven Mitts: Cast iron gets extremely hot during cooking, so always use oven mitts or thick towels when handling the cookware on the stovetop or removing it from the oven.
Avoid High Heat: Cast iron retains heat well, so you don't need to use high heat settings. Medium heat is often sufficient for cooking with cast iron.
Seasoning: Regularly season your cast-iron cookware to maintain its non-stick properties and prevent rust. Seasoning involves applying a thin layer of oil and heating the cookware to create a protective layer.
Cleaning: Avoid using harsh soaps or abrasive scrubbers when cleaning cast iron. Instead, use hot water and a soft brush or sponge. Dry the cookware thoroughly after cleaning to prevent rust.
Storage: Store your cast-iron cookware in a dry place, and if stacking multiple pieces together, place a paper towel or cloth between them to prevent scratching and moisture buildup.
By following these tips and properly caring for your cast-iron cookware, you can enjoy its benefits for many years to come.