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When using a gas oven to bake a cake or bread, you typically only need to light the bottom burner. The bottom burner is responsible for generating the heat necessary to bake your food evenly. The upper burner, also known as the broiler or grill, is primarily used for broiling, browning, or melting the top of dishes and is not typically used for baking cakes or bread.

Here's the general process for using a gas oven to bake:

  1. Preheat the oven: Before placing your cake or bread inside the oven, preheat it to the temperature specified in your recipe. This ensures that the oven reaches the desired temperature before you start baking.

  2. Light the bottom burner: Turn on the gas supply and light the flame for the bottom burner. The control knobs or settings will vary depending on your oven model. Once the flame is lit, it will heat the oven chamber, creating the baking environment.

  3. Place your cake or bread inside the oven: Once the oven has preheated, carefully place your cake or bread on the center rack of the oven. This allows for even heat distribution during baking.

  4. Bake as directed: Follow the baking time and temperature instructions specified in your recipe. Keep an eye on your cake or bread as it bakes to ensure it doesn't over-brown or burn.

  5. Optional: Use the upper burner for browning (if needed): Towards the end of the baking time, if your cake or bread needs additional browning on the top, you can turn on the upper burner (broiler) briefly. Keep the oven door slightly ajar and watch closely to prevent burning. Be cautious with this step, as the broiler can quickly cause the top to burn if left unattended.

It's worth noting that gas ovens can have different designs and features, so it's essential to refer to your oven's user manual for specific instructions on how to operate the burners and make the most of your oven's baking capabilities. If you're unsure about the best settings for your particular recipe or oven model, following the recipe instructions and general baking guidelines will usually yield good results.

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