The specific requirements for baking bread may vary depending on the recipe and the type of oven you're using. However, in most cases, bread is baked using only the bottom heating element (known as the baking element) of the oven.
The bottom heating element provides direct heat from the bottom, which helps create a crisp and well-baked crust on the bottom of the bread. The top heating element (known as the broiling element) is typically not used for baking bread unless specified in a particular recipe.
To achieve optimal results when baking bread, it is recommended to preheat the oven with only the bottom heating element turned on. This allows the oven to reach the desired baking temperature while ensuring that the bottom of the bread receives direct heat for proper browning and baking.
However, it's important to note that oven models can vary, and some ovens may have different settings or options specifically designed for baking bread. Therefore, it's always a good idea to consult the instruction manual or follow the specific recipe instructions to determine the ideal settings for your particular oven when baking bread.