Cooking a ribeye in the oven is a simple and effective method that yields delicious results. Here's a basic recipe to cook a ribeye steak in the oven:
Ingredients:
- Ribeye steak(s), preferably at room temperature
- Salt and pepper (or your preferred steak seasoning)
- Olive oil (or any high-heat cooking oil)
Instructions:
Preheat the oven: Start by preheating your oven to a high temperature. For a ribeye, a temperature of around 400-450°F (204-232°C) works well.
Prepare the ribeye: Pat the ribeye steak(s) dry with paper towels to remove any excess moisture. This will help the steak develop a nice crust when cooking. Season the ribeye generously with salt and pepper (or your preferred steak seasoning) on both sides. Allow the seasoned steak to sit at room temperature for about 30 minutes before cooking.
Heat an oven-safe skillet: While the oven is preheating, heat an oven-safe skillet (preferably cast iron) on the stovetop over medium-high to high heat. Add a small amount of olive oil or other high-heat cooking oil to the skillet and swirl it around to coat the bottom.
Sear the ribeye: Once the skillet is hot and the oil is shimmering, carefully place the ribeye steak in the skillet. Sear the steak for about 2-3 minutes on each side until you get a nice brown crust. You can also sear the edges of the steak if it's thick enough.
Finish in the oven: Transfer the skillet with the seared ribeye steak(s) to the preheated oven. Cook the ribeye in the oven for about 5-10 minutes, depending on your desired level of doneness:
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (65-68°C)
- Well-done: 160°F (71°C) and above
Note: The cooking times and temperatures are approximate and may vary depending on the thickness of the steak and your oven's performance. For precise results, use an instant-read meat thermometer to check the internal temperature of the steak.
Rest the ribeye: Once the ribeye reaches your desired doneness, remove it from the oven and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute and results in a juicier, more flavorful steak.
Serve: After resting, slice the ribeye against the grain and serve it hot. You can pair it with your favorite sides and sauces, such as mashed potatoes, grilled vegetables, or a peppercorn sauce.
Enjoy your deliciously cooked ribeye steak!