Cooking steak directly over an open fire can indeed be an effective method to achieve a similar effect to using a high-temperature oven. When cooking steak over a fire, you can achieve a seared and charred exterior while retaining a juicy interior. Here are a few considerations for cooking steak over a fire:
Fire control: Ensure that you have a well-established fire with hot coals before cooking. This will provide a consistent and even heat source.
Grill setup: Use a grill grate or an improvised cooking surface, such as a metal grate or skewers, to cook the steak over the fire. Make sure the grate is clean and well-oiled to prevent sticking.
Temperature management: Adjust the height of the steak above the fire to control the cooking temperature. Raise the steak higher for slower cooking or lower it closer to the fire for a faster sear.
Seasoning and preparation: Season the steak with salt, pepper, or any desired spices before cooking. You can also marinate the steak beforehand to enhance the flavor.
Cooking time: The cooking time will vary based on the thickness of the steak and personal preference. Use a meat thermometer to check the internal temperature for desired doneness.
Resting: Allow the cooked steak to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in a more tender and flavorful steak.
It's worth noting that cooking steak over an open fire requires some skill and attention to achieve the desired level of doneness and prevent overcooking. It may take some practice to master the technique, but it can be a rewarding and enjoyable way to cook steak with a distinct smoky flavor.