Yes, electric ovens are commonly used in the United States. Electric ovens have been widely available and popular in the U.S. for many decades. They are commonly found in residential kitchens, and many households use electric ovens for baking, roasting, and cooking various dishes.
Electric ovens work by converting electrical energy into heat, which is used to cook the food. They are available in various styles, including traditional ovens with heating elements at the top and bottom, as well as convection ovens that use a fan to circulate the hot air for even cooking.
Electric ovens offer several advantages, such as precise temperature control, even cooking, and ease of use. They are preferred by many home cooks and professional chefs alike for their consistent performance and reliability.
It's worth noting that gas ovens are also prevalent in the United States, and some homes may have a combination of gas stovetops and electric ovens. The choice between gas and electric ovens often depends on individual preferences, the availability of gas lines, and the specific features and capabilities of the appliances.