When using multiple trays of food in a microwave oven, the best position for cooking depends on the oven's design and the specific instructions provided by the manufacturer. However, here are a few general guidelines to consider:
Rotating the Trays: If your microwave oven has a turntable, it's recommended to place the trays on the turntable and arrange them in a way that allows for even cooking. As the turntable rotates, it helps distribute the microwave energy more evenly across the trays, reducing the chance of uneven cooking or hotspots.
Staggering the Trays: If you have multiple trays and they don't fit comfortably on the turntable, you can stagger them by placing one tray slightly in front of the other. This helps ensure that each tray receives adequate exposure to the microwaves, promoting more uniform cooking.
Stirring or Flipping: If you're using multiple trays with different types of food or varying thicknesses, it's a good idea to periodically stir or flip the food during the cooking process. This helps ensure that each tray's contents are cooked evenly.
Monitoring and Adjusting: Pay attention to the cooking progress of each tray and adjust the cooking times if necessary. Different foods may require different cooking durations, so it's important to check and monitor the progress to avoid undercooking or overcooking.
Remember to refer to the specific guidelines provided in your microwave oven's user manual for cooking multiple trays simultaneously. The manufacturer may offer specific recommendations or provide suggestions on achieving optimal cooking results when using multiple trays.