Whether someone needs both a microwave and an electric oven in their kitchen depends on their cooking preferences, habits, and lifestyle. Here are a few factors to consider:
Cooking versatility: An electric oven provides a broader range of cooking options compared to a microwave. It allows for baking, roasting, broiling, and other traditional cooking methods that may be necessary for certain recipes. If you enjoy cooking a variety of dishes that require precise temperature control and browning, an electric oven can be essential.
Time and convenience: Microwaves are known for their speed and convenience in heating and reheating food. If you frequently rely on quick meals, leftovers, or frozen foods, a microwave can be a handy appliance to have in your kitchen. It excels at tasks like defrosting, warming up leftovers, or cooking simple, quick meals.
Space and budget considerations: In some kitchens, space may be limited, especially in smaller apartments or galley-style kitchens. In such cases, having both a microwave and an electric oven may not be feasible due to space constraints. Additionally, budget constraints might also influence the decision, as microwave ovens tend to be more affordable than electric ovens.
Ultimately, the choice between having both a microwave and an electric oven or only one of them comes down to personal preference, cooking habits, available space, and budget. Some individuals may find it beneficial to have both appliances for their respective advantages, while others may prioritize one over the other based on their specific needs.