The temperature range for low and high broil settings can vary depending on the oven and its manufacturer. However, in general, the temperature of low broil in an electric oven is around 400 to 450 degrees Fahrenheit (about 204 to 232 degrees Celsius), while the temperature of high broil is around 500 to 550 degrees Fahrenheit (about 260 to 288 degrees Celsius).
It's essential to check your oven's user manual for the specific temperature settings of the low and high broil functions. Some ovens may have more precise temperature controls, while others might only have general settings like "low" and "high." In any case, always keep a close eye on your food when broiling, as it cooks quickly and can easily become overcooked or burnt if left unattended.