The convention mode in a microwave oven serves a dual purpose of microwave cooking and convection heating. While traditional microwaves use electromagnetic waves to heat and cook food, convection microwaves combine the quick cooking of microwaves with the browning and crisping capabilities of convection heating.
Here's how the convention mode works in a microwave oven:
Microwave Cooking: In the convention mode, microwaves generate electromagnetic waves that penetrate the food, causing water molecules to vibrate. This vibration creates heat, which cooks the food from the inside out. Microwave cooking is known for its speed and efficiency, allowing for rapid heating and cooking of various types of food.
Convection Heating: In addition to microwave cooking, convection microwaves also use a heating element and a fan to circulate hot air within the oven. This convection heating method provides an extra cooking option, allowing food to brown, crisp, and achieve a more oven-like texture. The hot air circulation helps distribute heat evenly, resulting in improved cooking results, especially for baked goods, roasted meats, and other recipes that benefit from browning or caramelization.
By combining microwave cooking and convection heating, the convention mode offers users the convenience and speed of microwaves along with the versatility and browning capabilities of traditional ovens. It expands the range of cooking techniques available in a single appliance, providing greater flexibility in preparing a variety of dishes.