The cooking time for a frozen stuffed whole chicken in an oven at 350 degrees Fahrenheit (175 degrees Celsius) will vary depending on the size of the chicken and the stuffing. As a general rule of thumb, it's essential to use a meat thermometer to ensure that the chicken reaches a safe internal temperature.
Here are some approximate cooking times for a frozen stuffed whole chicken at 350°F (175°C):
- For a 3 to 4-pound (1.4 to 1.8 kg) chicken: Approximately 3 to 3.5 hours.
- For a 4 to 5-pound (1.8 to 2.3 kg) chicken: Approximately 3.5 to 4 hours.
- For a 5 to 7-pound (2.3 to 3.2 kg) chicken: Approximately 4 to 5 hours.
Again, these times are rough estimates and can vary. It's crucial to use a meat thermometer to check the internal temperature of the chicken and stuffing. The chicken should reach a safe minimum internal temperature of 165°F (74°C) in the thickest part of the meat, and the stuffing should also reach 165°F (74°C) to ensure it's fully cooked and safe to eat.
Always follow the cooking instructions provided on the packaging of the frozen stuffed chicken, if available, as they may have specific guidelines for cooking times and temperatures. When in doubt, it's better to cook the chicken for a little longer to ensure it's fully cooked and safe to eat.