The time it takes for an electric oven to cool down after being used can vary depending on several factors, including the specific model of the oven, the temperature it was set to, and the duration of use. Generally, you can expect an electric oven to cool down within 1 to 2 hours after being turned off.
However, it's important to note that the exterior surfaces of the oven, such as the door and the control panel, may cool down relatively quickly compared to the internal components. The internal components, particularly the heating elements and the oven cavity, retain heat for a longer time.
To ensure safety, it's advisable to exercise caution around the oven even after it has been turned off, as the internal components may still be hot. Additionally, some ovens may have specific cooling features or fans that help expedite the cooling process. Consulting the manufacturer's instructions or user manual for your specific oven model can provide more accurate information regarding the cooling time.