To steam potatoes in the microwave, you can follow these steps:
Clean the potatoes: Wash the potatoes thoroughly under running water to remove any dirt or debris.
Prep the potatoes: You can either leave the skin on or peel it, depending on your preference. If you choose to peel the potatoes, remove the skin using a vegetable peeler.
Cut the potatoes: Cut the potatoes into even-sized pieces to ensure they cook evenly. Aim for bite-sized chunks or slices, around 1 inch thick.
Place the potatoes in a microwave-safe dish: Use a microwave-safe dish or bowl that has a lid or can be covered with microwave-safe plastic wrap. Spread the potato pieces out evenly in the dish.
Add water: Pour a small amount of water into the dish, about 2-3 tablespoons. This water will generate steam to cook the potatoes. Avoid adding too much water, as you want to steam the potatoes rather than submerge them.
Cover the dish: Place the lid on the dish or cover it with microwave-safe plastic wrap. If using plastic wrap, make sure to leave a small vent or opening to allow steam to escape.
Microwave the potatoes: Set the microwave to high power and cook the potatoes for around 5 minutes. Cooking times may vary depending on the wattage of your microwave and the size of the potato pieces. Check the potatoes with a fork to see if they are tender. If they are not yet fully cooked, continue microwaving in 1-2 minute increments until they reach the desired tenderness.
Let the potatoes rest: Once the potatoes are cooked, carefully remove the dish from the microwave. Be cautious of the hot steam when removing the lid or plastic wrap. Let the potatoes rest for a couple of minutes before serving.
Remember to use oven mitts or a towel to handle hot dishes, and be cautious when removing the lid or plastic wrap to avoid steam burns.