To make instant grits in the microwave, follow these steps:
Measure the desired amount of instant grits. The typical ratio is 1 part grits to 4 parts water or milk, but you can adjust it according to your preference.
In a microwave-safe bowl, combine the instant grits and the liquid (water or milk) using the ratio mentioned above. Stir well to ensure the grits are evenly mixed with the liquid.
Place the bowl in the microwave and cover it with a microwave-safe lid or microwave-safe plastic wrap. Leave a small vent to allow steam to escape.
Microwave the grits on high power for 1 minute.
Carefully remove the bowl from the microwave and give the grits a good stir to prevent clumping.
Place the bowl back in the microwave and cook for an additional 1 minute.
Repeat the process of removing the bowl, stirring, and microwaving in 1-minute intervals until the grits reach your desired consistency. It usually takes 2-4 minutes of total cooking time, depending on the power of your microwave and the quantity of grits.
Once the grits are cooked, be cautious as the bowl and contents will be hot. Stir them again before serving to ensure they are smooth and creamy.
Allow the grits to cool slightly before eating, as they tend to be very hot right after cooking.
Season the grits with salt, butter, cheese, or any other desired toppings according to your taste preferences.
Remember, cooking times may vary depending on the wattage of your microwave, so it's essential to keep an eye on the grits as they cook and adjust the cooking time as needed.