The power needed to generate microwaves for cooking food in a microwave oven typically ranges from 600 watts to 1200 watts. The wattage of a microwave refers to its output power, which determines how quickly and efficiently it can cook or heat food.
Microwave ovens with lower wattages, around 600 to 800 watts, are generally considered lower-powered microwaves. They might be suitable for simple reheating tasks or cooking smaller portions of food. On the other hand, higher-powered microwaves, with wattages ranging from 900 to 1200 watts or more, can cook food faster and handle more substantial portions.
The power rating of a microwave is usually indicated on a label inside the door or on the back of the microwave. When purchasing a microwave, it's essential to consider the wattage based on your cooking needs and preferences. Higher wattage microwaves tend to be more versatile and efficient but may also be more expensive. Lower wattage models, while cheaper, may take longer to cook or heat food.