Yes, it is possible to cook rice in a microwave. Here's a basic method for cooking rice in a microwave:
Rinse the rice: Measure the desired amount of rice and rinse it thoroughly under cold water to remove any excess starch.
Add water: Place the rinsed rice in a microwave-safe dish or bowl. Add the appropriate amount of water according to the rice package instructions or your preferred rice-to-water ratio. As a general guideline, the ratio for white rice is usually 1 cup of rice to 2 cups of water.
Cover the dish: Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. Make sure to leave a small vent for steam to escape.
Microwave on high: Place the dish in the microwave and cook on high power. The cooking time will vary depending on the wattage of your microwave and the type of rice you are using. As a starting point, you can microwave it for 10-12 minutes.
Stir and check: After the initial cooking time, carefully remove the dish from the microwave and stir the rice with a fork. This helps distribute the heat and ensure even cooking. Check the rice's texture and taste. If it's not fully cooked, return it to the microwave and continue cooking in 1-2 minute intervals until the desired tenderness is achieved.
Let it rest: Once the rice is cooked to your liking, let it sit covered for a few minutes to allow for any residual steam to finish the cooking process and for the grains to absorb any remaining moisture.
Please note that cooking times may vary, so it's essential to monitor the rice closely and make adjustments as needed. Additionally, the type of rice used may require different cooking times and water ratios, so it's a good idea to consult the specific instructions on the rice package for more accurate cooking guidelines.