Microwaves are indeed used widely for cooking on Earth, but they are not the sole method of cooking for several reasons. Here are some advantages of using conventional methods over microwaves:
Versatility: Conventional methods of cooking, such as stovetop cooking, baking, grilling, and roasting, offer a wide range of options for preparing various types of dishes. They allow for precise temperature control, which is crucial for achieving specific cooking results.
Browning and texture: Microwaves primarily use electromagnetic waves to heat food by exciting water molecules, which can result in uneven cooking and lack of browning. Conventional methods, such as oven baking or pan searing, create the desired browning and texture that enhance the taste and appearance of many dishes.
Cooking techniques: Certain cooking techniques, like searing, sautéing, or braising, require direct contact with a heat source or the use of specific equipment, such as a skillet or a grill. These techniques cannot be replicated in a microwave.
Cooking vessels: Microwaves work best with microwave-safe containers, which can limit the types of cookware that can be used. Conventional methods offer more flexibility in choosing the right cooking vessels, including materials like cast iron, stainless steel, and non-stick pans.
Specialized cooking: Some recipes and culinary techniques simply cannot be executed in a microwave. For example, baking bread, making soufflés, or creating delicate pastries often require precise temperature control and the circulation of hot air, which are better achieved through conventional methods like baking in an oven.
Flavor development: Conventional cooking methods, such as slow cooking or simmering over a longer period, allow flavors to develop and meld together, resulting in richer and more complex taste profiles.
While microwaves are efficient for reheating leftovers or quickly heating simple dishes, they may not offer the same level of control, texture, browning, and flavor development as conventional cooking methods. The choice of cooking method ultimately depends on the desired outcome, the type of dish being prepared, and personal preferences.