Husking corn in the microwave is a quick and easy method. Here's a step-by-step guide to help you do it:
Start with fresh corn: Choose fresh corn with green husks and avoid any with brown or dry husks.
Trim the ends: Using a sharp knife, trim both ends of the corn, removing the stalk end and any excess silk.
Place in microwave: Put the corn in the microwave, either one at a time or multiple cobs if they can comfortably fit without overcrowding the microwave.
Microwave on high: Cook the corn on high power for approximately 4-5 minutes per cob. The cooking time may vary depending on your microwave's wattage and the size of the corn.
Use oven mitts: When the cooking time is up, carefully remove the corn from the microwave using oven mitts or a towel, as it will be hot.
Let it cool: Allow the corn to cool for a minute or two, as it will be very hot to handle.
Husk the corn: Grasp the top end of the corn (where you trimmed it) with one hand, and hold the base with the other hand. Give the corn a firm shake, and you should find that the husk and silk will easily slide off, revealing the cooked corn kernels underneath.
Remove any remaining silk: If there are any stubborn silk strands left, you can gently brush them off with a damp cloth or rinse the corn under cool running water.
And that's it! You now have husked corn, ready to eat or use in your favorite recipes. Microwaving corn not only husks it quickly but also helps steam the corn kernels, making it a convenient cooking method for fresh corn on the cob.