Microwaving a whole turkey is not a recommended method of cooking due to its size and uneven cooking that can occur. It is generally safer and more effective to cook a turkey using conventional methods such as roasting in an oven.
If you're looking for a quicker cooking option, you may consider using a microwave to cook smaller portions of turkey, such as turkey breasts or slices. The cooking time will vary depending on the size and wattage of your microwave, as well as the specific cut of turkey you're preparing.
It's crucial to follow the manufacturer's instructions and any recommended cooking guidelines provided with your microwave or turkey product. Additionally, using a meat thermometer to ensure the turkey reaches a safe internal temperature is essential for food safety.
For optimal results, it's advisable to consult a trusted recipe or cooking guide that provides detailed instructions specifically designed for microwaving turkey portions.