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Baking a yam in the microwave is a quick and convenient way to enjoy this delicious root vegetable. Here's a simple step-by-step guide on how to do it:

Ingredients:

  • 1 medium-sized yam

Instructions:

  1. Wash the yam: Rinse the yam thoroughly under cool running water to remove any dirt or debris from the skin.

  2. Pierce the yam: Using a fork or a sharp knife, poke several holes all around the yam. This is important to allow steam to escape while cooking and prevent the yam from bursting.

  3. Place on a microwave-safe dish: Put the yam on a microwave-safe plate or dish. You can place a microwave-safe paper towel or a microwave-safe cover over the yam to prevent any mess.

  4. Microwave on high: Cook the yam on high power in the microwave. The cooking time will vary depending on the size of the yam and the wattage of your microwave. As a general guideline, for a medium-sized yam, start with 6-8 minutes of cooking time.

  5. Rotate and check for doneness: After the initial cooking time, carefully remove the yam from the microwave and use oven mitts or a towel to protect your hands. Rotate the yam to ensure even cooking, and check its doneness by inserting a fork or a knife into the center. The yam should be tender and easily pierced.

  6. Continue cooking if needed: If the yam is not fully cooked, return it to the microwave and continue cooking in 1-2 minute increments until it's tender.

  7. Let it rest: Once the yam is fully cooked, remove it from the microwave and let it rest for a minute or two before handling, as it will be very hot.

  8. Serve and enjoy: Slice open the yam, and you can enjoy it as is or add your favorite toppings like butter, brown sugar, cinnamon, or marshmallows.

Note: Be cautious when handling the yam after microwaving, as it can release hot steam. Using oven mitts or a towel to handle it is advisable. Also, cooking times may vary, so it's a good idea to keep an eye on the yam as it cooks.

Microwaving a yam is a quick way to enjoy it, but keep in mind that baking it in the oven can give it a slightly different texture and flavor. Both methods are delicious, so choose the one that suits your preferences and time constraints.

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