Cooking corn on the cob in the microwave is a quick and easy method. Here's a step-by-step guide on how to do it:
Prep the corn: Start by shucking the corn, removing the husks and silk strands. Rinse the corn under cold water to remove any remaining silk.
Wrap in a damp paper towel: Take a damp paper towel (not dripping wet, just moist) and wrap it around each ear of corn. This will help create steam and prevent the corn from drying out during cooking.
Place in the microwave: Arrange the wrapped corn on a microwave-safe plate and place it in the microwave. If you have multiple ears of corn, you can stack them on the plate, but avoid overcrowding to ensure even cooking.
Microwave on high power: Cook the corn on high power. The cooking time will vary depending on the wattage of your microwave and the number of corn cobs you're cooking. As a general guideline:
- For one ear of corn: Microwave for 2-4 minutes.
- For two ears of corn: Microwave for 4-6 minutes.
- For three or more ears of corn: Microwave for 6-8 minutes.
Rotate and check for doneness: If you're cooking multiple ears, halfway through the cooking time, rotate them on the plate to ensure even cooking. Check the corn for doneness by carefully unwrapping a little bit of the paper towel and piercing a kernel with a fork. The corn should be tender but not overcooked.
Let it rest: Once the corn is cooked to your desired tenderness, carefully remove the plate from the microwave. Be cautious as the corn and the paper towel may be hot. Let the corn rest for a minute or two before unwrapping it fully.
Serve and season: Unwrap the corn completely, and you're ready to serve! Add your favorite seasonings, such as butter, salt, pepper, or any other seasoning of your choice.
Keep in mind that microwave cooking times can vary, so it's best to start with the minimum recommended cooking time and adjust as needed for your specific microwave and preference. Enjoy your delicious microwave-cooked corn on the cob!