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Steaming carrots in the microwave is a quick and convenient method. Here's a step-by-step guide to help you:

  1. Wash the carrots: Start by washing the carrots thoroughly under cold water to remove any dirt or debris. You can peel them if desired, although it's not necessary.

  2. Prepare the carrots: Trim off the ends of the carrots and cut them into uniform-sized pieces. You can slice them into rounds, cut them into sticks, or leave them whole, depending on your preference.

  3. Place the carrots in a microwave-safe dish: Transfer the prepared carrots to a microwave-safe dish or a microwave-safe steamer basket. Make sure to arrange them in a single layer for even cooking.

  4. Add water: Add a small amount of water to the dish. Around 2-3 tablespoons of water should be sufficient. The water will create steam, which will cook the carrots.

  5. Cover the dish: Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This helps to trap the steam and cook the carrots evenly. Leave a small vent or opening to allow excess steam to escape.

  6. Microwave the carrots: Place the dish in the microwave and cook on high power. The cooking time will vary depending on the wattage of your microwave and the desired tenderness of the carrots. As a general guideline, start with 3-4 minutes of cooking time.

  7. Check for doneness: After the initial cooking time, carefully remove the dish from the microwave and check the carrots for doneness. Pierce them with a fork or taste a piece to see if they are cooked to your liking. If they're not done, return them to the microwave for additional cooking time in 1-minute increments until they reach the desired tenderness.

  8. Season and serve: Once the carrots are cooked to your preference, carefully remove them from the microwave. Be cautious as the dish will be hot. Season the carrots with salt, pepper, herbs, or any other desired seasoning. Serve them as a side dish or incorporate them into other recipes as needed.

Remember to exercise caution when handling hot dishes from the microwave. Use oven mitts or a towel to protect your hands from burns.

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