Boiling rice on the stovetop is a traditional and straightforward method of cooking rice that has been used for generations. While microwave and rice maker methods are indeed convenient and time-saving, some people still prefer boiling rice for several reasons:
Familiarity and Tradition: Boiling rice on the stovetop is a cooking method that many people have grown up with and feel comfortable using. It's a traditional way of cooking rice that is deeply ingrained in various cultures around the world.
No Need for Special Equipment: Boiling rice requires only a pot and a stovetop, which most people already have in their kitchen. Not everyone owns a microwave or a rice cooker, making the stovetop method accessible to a broader range of people.
Controlling Water Level: When boiling rice on the stovetop, you have direct control over the water level and can easily adjust it during the cooking process if needed. Some people prefer this level of control to achieve the desired rice texture.
Versatility: The stovetop method allows for different types of rice to be cooked in the same pot, whereas rice cookers might have limitations on the types of rice they can handle.
Multitasking: While the rice is boiling, you can simultaneously prepare other components of a meal, making it easier to coordinate the timing of various dishes.
That said, using a microwave or a rice cooker offers various advantages, such as faster cooking times, consistent results, and minimal effort required. These methods are especially appealing for those with busy lifestyles or limited cooking experience.
Ultimately, the choice of cooking method for rice comes down to personal preference, convenience, and the equipment available in one's kitchen. Whether you choose to boil rice on the stovetop or use a microwave/rice cooker, the goal is to enjoy a delicious and comforting bowl of perfectly cooked rice.