The cooking time for a small sweet potato in a microwave can vary depending on its size and the power of your microwave. As a general guideline, it typically takes around 4 to 6 minutes to microwave a small sweet potato until it is fully cooked and soft.
To microwave a small sweet potato, follow these steps:
- Clean the sweet potato thoroughly and pat it dry.
- Pierce the sweet potato several times with a fork to create small holes. This helps to release steam during cooking and prevents it from bursting.
- Place the sweet potato on a microwave-safe plate.
- Microwave the sweet potato on high power for 2 to 3 minutes.
- Remove the sweet potato from the microwave and carefully flip it over.
- Microwave for an additional 2 to 3 minutes on high power.
- Check the doneness by inserting a fork or knife into the center. It should go through easily, indicating that the sweet potato is cooked and tender.
- If needed, microwave for an additional 1-minute interval until the desired softness is achieved.
Remember that microwaves can vary in power, so the cooking time may need to be adjusted accordingly. It's always a good idea to monitor the sweet potato closely during microwaving to avoid overcooking or undercooking.