After cooking something in the microwave, the interior of the microwave can become hot due to the heat generated by the microwave radiation during the cooking process. If you accidentally touch the inside of a microwave immediately after cooking, there is a risk of getting burned.
The severity of the burn will depend on various factors, such as the temperature of the interior, the duration of contact, and the sensitivity of your skin. Microwave interiors are typically made of metal or ceramic, which can retain heat for a short period after the microwave has stopped operating.
If you only grazed your arm on the inside and quickly pulled it away, the chances of a severe burn are lower compared to prolonged contact. However, you may still experience some discomfort, redness, or minor burns.
To treat the affected area:
- Immediately run cold water over the area for a few minutes to help cool the burn.
- Avoid applying ice directly to the skin, as it can cause further damage.
- You can apply a clean, cool, damp cloth to the affected area to soothe it.
- Over-the-counter pain relievers can help reduce pain and inflammation.
- If the burn is severe or covers a large area, seek medical attention.
It's essential to be cautious and avoid touching the interior of the microwave immediately after cooking or while it is still hot. Allow the microwave to cool down before handling it to prevent burns and injuries. Additionally, always use oven mitts or appropriate protective gear when handling hot containers or dishes from the microwave to minimize the risk of burns.