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Yes, oatmeal can be cooked in a microwave with just water. Here's a simple method to cook oatmeal in the microwave:

  1. Add the desired amount of oatmeal (usually around 1/2 to 1 cup) to a microwave-safe bowl.
  2. Pour in the desired amount of water (typically a ratio of 1:2 or 1:1 for oatmeal to water, depending on preferred consistency).
  3. Stir the oatmeal and water together to ensure the oats are evenly coated.
  4. Place the bowl in the microwave and cover it loosely with a microwave-safe plate or microwave-safe plastic wrap to prevent splattering. This cover helps to trap steam and cook the oatmeal evenly.
  5. Microwave the oatmeal on high power for 1-2 minutes, depending on the wattage of your microwave. Keep an eye on it to avoid overflowing or overcooking.
  6. Remove the bowl from the microwave (carefully, as it may be hot) and stir the oatmeal. If it's not fully cooked, you can microwave it in additional 30-second intervals until you reach the desired consistency.
  7. Let the oatmeal sit for a minute or two to cool and thicken before serving.

Note: Cooking times may vary depending on the type and consistency of oatmeal, as well as the wattage of your microwave. It's always recommended to refer to the instructions on the oatmeal packaging for specific cooking guidelines.

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