Microwave turntables are not specifically designed for a particular microwave's frequency and power output. Instead, they serve a more general purpose related to the microwave cooking process.
The main function of a microwave turntable is to ensure even cooking by rotating the food during the cooking process. Microwaves work by emitting electromagnetic waves (microwaves) that excite water molecules in the food, generating heat. However, the microwave energy distribution within the oven can create hot and cold spots.
The turntable helps to overcome this issue by continuously rotating the food, ensuring that all parts of the food come into contact with the varying microwave energy. This rotation helps achieve more uniform heating and reduces the likelihood of unevenly cooked or cold spots in the food.
Since the turntable's primary role is to promote even cooking, it is a common feature in most microwave ovens, regardless of their specific frequency and power output. Manufacturers generally design the turntable to fit the microwave's interior and ensure proper rotation without interfering with the microwave's wave production.
While microwave ovens can have different power outputs and operating frequencies (e.g., 2.45 GHz is a common frequency), the turntable's design is not specifically matched to the microwave's frequency or power. Instead, it is a standard component used to enhance cooking performance and ensure better results for users.