Fixing undercooked rice in the microwave is relatively straightforward. Here's a step-by-step guide on how to do it:
Add water: Sprinkle a little water evenly over the undercooked rice. You don't need to soak the rice; just a few drops of water will help create some steam to finish the cooking process.
Cover the container: Use a microwave-safe lid or microwave-safe plastic wrap to cover the container with the rice. Make sure it is not completely sealed, leaving a small vent for steam to escape.
Microwave on high: Place the container back into the microwave and microwave on high power for 1-3 minutes, depending on the amount of undercooked rice you have. Start with 1 minute and check the rice after that to avoid overcooking.
Let it sit: After microwaving, let the rice sit in the microwave for a minute or two without opening the door. This allows the residual heat to distribute evenly, helping to complete the cooking process.
Check the rice: Carefully remove the container from the microwave, uncover it, and fluff the rice with a fork. Check for doneness and texture. If the rice is still undercooked, you can repeat the process by adding a bit more water and microwaving for additional short intervals until it reaches the desired consistency.
Remember to exercise caution when handling the container after microwaving, as it will be hot. Use oven mitts or a towel to protect your hands.
Note: If you prefer to avoid using the microwave to fix the undercooked rice, you can transfer the rice to a pot, add a little water, cover it with a lid, and gently simmer it on the stovetop until fully cooked. The stovetop method may take a little longer but can help avoid the risk of overcooking the rice.