If a microwave oven were to explode, the amount of radiation released would depend on various factors, including the type and design of the microwave, the specific circumstances of the explosion, and the materials involved.
Microwave ovens use non-ionizing radiation in the form of microwaves to heat and cook food. These microwaves are generally contained within the oven's metal casing and are not intended to be released into the surrounding environment. The main concern with a microwave explosion would be the potential release of hazardous materials, such as broken glass or chemicals, rather than the release of microwave radiation.
However, it's important to note that microwaves themselves do not produce ionizing radiation like X-rays or gamma rays, which can cause damage to cells and DNA. The radiation produced by microwaves is typically absorbed by water molecules in the food, causing them to vibrate and generate heat.
In any case, if a microwave were to explode, it would be best to exercise caution and prioritize personal safety. Keep a safe distance from the appliance, evacuate the area if necessary, and contact emergency services if there is a risk of fire or injury.