The inside of a microwave oven can become quite hot during the cooking process. However, the exact temperature inside the microwave cavity can vary depending on the model, wattage, and duration of use.
Microwave ovens work by generating electromagnetic waves that excite water molecules in food, causing them to heat up. These waves are contained within the oven and absorbed by the food, converting into heat. The heat generated within the microwave cavity is then transferred to the food.
While the inside of the microwave oven can become hot, it is designed to contain and distribute the heat effectively, ensuring that it does not escape and cause harm. The exterior of the microwave, including the door and the surfaces around it, is typically designed to remain relatively cool to the touch during operation.
It's important to note that the heat generated during cooking is primarily concentrated within the food, not the surrounding air or cavity of the microwave oven. This is why it's essential to follow the microwave cooking instructions for specific foods, as they are designed to ensure proper cooking and safety.
To stay safe while using a microwave oven, it's recommended to use oven mitts or potholders when handling hot dishes or containers after cooking. Additionally, allow food to cool for a brief period before removing it from the microwave to avoid burns.