Question

How do I make desserts in the microwave?

Answer 1

You can make various delicious desserts in the microwave quickly and easily. Here are some simple microwave dessert recipes for you to try:

1. Microwave Mug Brownie:

• Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons vegetable oil or melted butter
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • Optional: chocolate chips, nuts, or marshmallows

• Instructions:

  1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, and salt.
  2. Add the oil, milk, and vanilla extract to the mug, and stir until well combined.
  3. If desired, fold in chocolate chips, nuts, or marshmallows.
  4. Microwave on high power for about 60-90 seconds, or until the brownie is set but still slightly gooey in the center.
  5. Let it cool for a minute, and enjoy your warm mug brownie!

2. Microwave Apple Crisp:

• Ingredients:

  • 1 large apple, peeled, cored, and thinly sliced
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 2 tablespoons rolled oats
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, softened

• Instructions:

  1. In a microwave-safe bowl, combine the apple slices, granulated sugar, ground cinnamon, and all-purpose flour.
  2. In a separate small bowl, mix the rolled oats, brown sugar, and softened butter until crumbly.
  3. Sprinkle the oat mixture over the apple mixture in the bowl.
  4. Microwave on high power for 3-4 minutes, or until the apples are tender and the topping is crisp.
  5. Let it cool for a minute and serve with ice cream or whipped cream if desired.

3. Microwave Chocolate Pudding:

• Ingredients:

  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 1/2 teaspoon vanilla extract

• Instructions:

  1. In a microwave-safe bowl, whisk together the sugar, cocoa powder, and cornstarch until well combined.
  2. Slowly whisk in the milk and stir until smooth.
  3. Microwave on high power for 3-5 minutes, stirring every minute until the pudding thickens.
  4. Stir in the vanilla extract.
  5. Let it cool for a few minutes, then refrigerate until chilled and set.
  6. Serve the chocolate pudding with whipped cream or fresh fruit.

Remember to adjust cooking times based on the power of your microwave to avoid overcooking the desserts. These microwave dessert recipes are meant for individual servings. Feel free to double the ingredients for more servings or try experimenting with different flavors and toppings to suit your taste preferences.