Boiling potatoes in a microwave is a quick and convenient way to cook them. Here's a step-by-step guide to help you do it safely:
Wash the potatoes: Start by washing the potatoes thoroughly under running water to remove any dirt or debris.
Cut the potatoes: Depending on the size of the potatoes and your cooking preferences, you can either leave them whole or cut them into smaller, evenly-sized pieces. Smaller pieces will cook faster and more evenly.
Place the potatoes in a microwave-safe dish: Use a microwave-safe dish or a microwave-safe bowl with a lid. If you don't have a lid, you can cover the dish with a microwave-safe plate or microwave-safe plastic wrap. Add a small amount of water to the dish to create steam (about 2 tablespoons per potato).
Add a pinch of salt (optional): For extra flavor, you can sprinkle a pinch of salt over the potatoes before microwaving. This step is optional, but it can enhance the taste of the potatoes.
Microwave the potatoes: Place the dish in the microwave and cook on high power. The cooking time will vary depending on the size and quantity of potatoes and the wattage of your microwave. As a general guideline, for medium-sized, diced potatoes, you can start with 5-6 minutes of cooking time and then check for doneness.
Check for doneness: After the initial cooking time, carefully remove the dish from the microwave and use a fork to test the potatoes' tenderness. If they're not fully cooked, stir them to ensure even cooking and return to the microwave for additional cooking time in short intervals (e.g., 1-2 minutes) until they are tender.
Let them stand: Once the potatoes are fully cooked and tender, let them stand in the microwave for a minute or two before removing them. This allows the residual heat to even out and prevents steam burns when you open the lid.
Drain and serve: If there is any excess water in the dish after cooking, carefully drain it. Season the potatoes with your preferred spices and herbs, and they're ready to serve.
Keep in mind that microwave cooking times may vary, so it's essential to keep a close eye on the potatoes to prevent overcooking. Adjust the cooking time based on your microwave's power and the size of the potato pieces. Also, be cautious when handling the hot dish and cover as they will become very hot during the cooking process. Use oven mitts or a towel to protect your hands.