Steaming broccoli in the microwave is a quick and convenient way to cook it. Here's a simple method to steam broccoli using a microwave:
Start by preparing the broccoli. Rinse the broccoli florets under cold water and remove any large, tough stems. You can cut the broccoli into bite-sized florets if desired.
Place the prepared broccoli florets in a microwave-safe bowl or dish. Make sure the bowl is large enough to hold the broccoli without crowding.
Add a small amount of water to the bowl. You can add about 2-3 tablespoons of water, or just enough to cover the bottom of the bowl. The water will create steam to cook the broccoli.
Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. If using plastic wrap, make sure to leave a small vent or opening to allow steam to escape.
Microwave the broccoli on high power for about 2-4 minutes, depending on the desired level of tenderness. Cooking times can vary depending on the wattage of your microwave and the size of the broccoli florets. It's a good idea to start with a shorter cooking time and then check for doneness.
Carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot and releasing steam.
Remove the cover, being cautious of the hot steam. Test the broccoli by inserting a fork into a floret. It should be tender but still slightly crisp. If it's not cooked to your desired level, you can return it to the microwave for another minute or so.
Once the broccoli is cooked to your liking, drain any excess water from the bowl and season the broccoli with salt, pepper, or any other desired seasonings.
Remember to handle the hot bowl and steam with caution to avoid burns. Enjoy your steamed broccoli as a side dish or incorporate it into your favorite recipes.