Steaming zucchini in a microwave can be a quick and convenient way to cook it. The exact cooking time may vary depending on the wattage of your microwave and the size and thickness of the zucchini slices. As a general guideline, you can follow these steps:
Wash the zucchini and cut it into slices or spears of your desired thickness.
Place the zucchini in a microwave-safe dish or a microwave-safe steamer basket.
Add a small amount of water to the dish or steamer basket. About 2-3 tablespoons of water should be sufficient.
Cover the dish or basket with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
Microwave the zucchini on high power for approximately 3-5 minutes. Start with the lower end of the time range and check for doneness as you go.
Carefully remove the dish or basket from the microwave, using oven mitts or a towel to protect your hands from the heat.
Check the zucchini for doneness by inserting a fork or a knife into a piece. The zucchini should be tender yet still slightly firm. If it's not cooked to your desired texture, you can microwave it for an additional minute or so.
It's important to note that microwaves can vary in power, so it's recommended to monitor the zucchini closely and adjust the cooking time accordingly. Overcooking can lead to mushy zucchini, so it's better to slightly undercook it and let the residual heat finish the cooking process.