The cooking time for oatmeal in a microwave can vary depending on the power of the microwave and the desired consistency of the oatmeal. As a general guideline, here's an approximate range of cooking times for microwave oatmeal:
Instant Oatmeal: If you're using instant oatmeal packets, the cooking time is typically around 1 to 2 minutes. Follow the instructions on the packet for specific timing.
Rolled Oats: For rolled oats, the cooking time is usually around 2 to 3 minutes. You can start with 2 minutes and then check the consistency. If you prefer a thicker or creamier texture, you can cook it for an additional 30 seconds to 1 minute.
Steel-Cut Oats: Steel-cut oats take longer to cook compared to instant or rolled oats. The cooking time for steel-cut oats in the microwave can range from 4 to 7 minutes. Again, you can check the consistency after 4 minutes and continue cooking in 1-minute increments until it reaches your desired texture.
Remember to use a microwave-safe bowl and add enough water or milk to ensure the oats don't dry out during cooking. It's also recommended to stir the oats halfway through the cooking process to ensure even heating. Cooking times may vary, so it's always a good idea to monitor the oatmeal as it cooks to avoid overcooking or boiling over.